1. Introduction. Astaxanthin is a bioactive natural pigment synthesized by natural microorganisms and some plants, and was early used to provide the corresponding color for cultured salmon and crustacean (Aneesh et al., 2022).With in-depth research, globally, astaxanthin is now stared to prevail in dietary field, such as nutraceuticals, …Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets Food Chemistry, Volume 405, Part A, 2023, Article 134872 Ying-Cai Zhao , …, Yu-Ming Wangfood in food supplements at maximum levels of 8 mg/day, taking into account the overall cumulative intake of astaxanthin from all food sources. In 2014, the NDA Panel assessed the safety of the novel astaxanthin-rich ingredient derived from microalgae Haematococcus pluvialis in the context of an application submitted under Regulation …Salisbury steak is a classic dish that has been enjoyed by families for generations. With its rich flavors and hearty texture, it’s no wonder why this comfort food continues to be ...1 Introduction 1.1 Background and Terms of Reference as provided by the European Commission. Astaxanthin (ATX) is a pink colour extract from the alga Haematococcus pluvialis and is widely used in the food and feed industry as a colour.. Under Commission Implementing Regulation (EU) 2017/2470 establishing the Union list …Krill oil (KO) is rich in bioactive ingredients including phospholipids, omega-3 fatty acids, and astaxanthin. While health benefits and roles of KO in modulating lipid metabolism …food materials as well as fibre rich ingredients, in cereal products, including bread [8], extruded snack products [9,10], and pasta [11,12]. These pieces of research have investigated the impact ...Carrots, red peppers, and other red-pigmented vegetables and fruits contain astaxanthin. staxanthin is a naturally occurring pigment that gives foods an orange, ...Katagiri et al. (2012) Effects of astaxanthin-rich Haematococcus pluvialis extract on cognitive function: a randomized, double-blind, placebo-controlled study: ... for a food study and 10 adult men (50.8 ± 13.1 years) for a placebo food study Two astaxanthin capsules once daily (6 mg astaxanthin/day) 10-day period: Tominaga et al ...In addition, they were provided several antioxidant-rich foods, such as 60 g of salmon flakes and 90 g of canned salmon as sources of astaxanthin; 1,500 ml of green tea as a source of catechin; 3 onions and 3 apples as sources of quercetin; and 200 g of blueberry jam, 600 ml of purple vegetable juice, and 200 ml of grape juice as sources of ...Astaxanthin belongs to the carotenoid family known as xanthophylls and is a red pigment found in algae, yeast, bacteria and fungi.Zeaxanthin-Rich Foods Prevent Macular Degeneration nutraceuticals. In humans, zeaxanthin has been shown to inhibit the growth of various types of cancer cells such as those affecting the lungs, stomach, cervix, breast, bladder, and mouth. Zeaxanthin is a carotenoid found in the retina of the human eye.Foods that are dark green, yellow, or orange are typically highest in lutein. Kale has a reputation as a health food for a reason. It contains 6447 mcg of lutein per cooked cup. Besides lutein, kale is rich in calcium, vitamin C, beta-carotene, vitamin A, vitamin K, and fiber. It's also low in calories—one cup of raw kale has only 8 calories.Food Sources of Astaxanthin Microalgae and Yeast. The most potent naturally occurring source of astaxanthin may be Haematococcus pluvialis, a very... Salmon. Salmon is a …The study investigated egg quality aspects such as astaxanthin concentration, E/Z-isomer ratio, and yolk color in laying hens fed with astaxanthin-containing diets. Dried Paracoccus carotinifaciens cell powder (Panaferd-AX) and fine cell powder (Panaferd-P) were used as sources of astaxanthin, with average particle …Astaxanthin-rich foods include salmon, trout, shrimp, crab, lobster, and certain types of microalgae. Additionally, astaxanthin supplements are available in ...The novel food ‘astaxanthin-rich oleoresin from Haematococcus pluvialis algae’ has been authorised in accordance with Article 5 of Regulation (EC) No 258/97 of the European Parliament and of the Council (3) for use in food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council (4) intended for the …Food consumption in animals during a13-week repeated oral dose toxicity study of a natural astaxanthin-rich carotenoid extract in rats. No treatment-related changes were observed in ophthalmology, urinalysis (including water intake), or hematology in males or females in any treatment group.Regular egg consumption was proven to raise levels of beneficial cholesterol. According to studies, iodine in eggs is primarily found in the yolk. Oysters: Oysters are a rich source of iodine in seafood. Three ounces of cooked oysters have up to 93 mcg of iodine in them, which is about two-thirds of your daily requirement.All tomatoes are good sources of quercetin. Cherry tomatoes are the best because they have the highest ratio of skin to flesh. They make a great low-calorie snack, with only 37 calories per dozen ...Jan 7, 2014 · It is recommended to administer astaxanthin with omega-3 rich seed oils such as chia, flaxseed, fish, nutella, walnuts and almonds. The combination of astaxanthin (4–8 mg) with foods, soft gels and capsules and cream is available in the market. Recommended dose of astaxanthin is 2–4 mg/day. Rich Victorians ate French cuisine consisting of rich meats, fish and desserts. The rich people of this era used meals as a time to show off their wealth through fine cutlery, chin...Astaxanthin was demonstrated to alleviate behavioral abnormalities and oxidative stress in a prenatal valproic acid (VPA)-induced mice model of ASD . The confirmation of these findings in autistic individuals means that they may be advised to consume astaxanthin-rich foods to alleviate ASD-like symptoms.Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview November 2022 Journal of Applied Phycology 35(1):1-27Krill oil. When we’re talking about astaxanthin, we have to talk about krill. It’s one of the …Jan 14, 2021 · Previously, we showed that the combined intake of astaxanthin, β-carotene, and resveratrol can accelerate protein anabolism in the skeletal muscle of mice. The purpose of this study was to investigate the effect of anabolic nutrient-rich foods on muscle adaptation induced by resistance training. Twenty-six healthy men were divided into control ... 1.1. Background and Terms of Reference as provided by the European Commission. Astaxanthin (ATX) is a pink colour extract from the alga Haematococcus pluvialis and is widely used in the food and feed industry as a colour.. Under Commission Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods in …Astaxanthin / æ s t ə ˈ z æ n θ ɪ n / is a keto-carotenoid within a group of chemical compounds known as terpenes. Astaxanthin is a metabolite of zeaxanthin and canthaxanthin, containing both hydroxyl and ketone functional groups.It is a lipid-soluble pigment with red coloring properties, which result from the extended chain of conjugated …Researchers found that supplementing with astaxanthin-rich Haematococcus Pluvialis (microalgae) extract leads to improvements in cognitive function in older individuals with age-related forgetfulness. Science suggests that astaxanthin could help prevent dementia, including Alzheimer’s.Astaxanthin as a Food Ingredient. The use of astaxanthin and astaxanthin-containing lipid extracts as a food ingredient may have a ... Masking the undesirable sensory properties of astaxanthin-rich lipid extracts is very interesting in the development of functional foods so that therapeutic doses could be incorporated in the food ...5. Slows cancer growth. Anthocyanins may act in many ways to slow or stop cancer. Studies suggest that anthocyanins might: Advertisement. Block the changes in DNA that cause cancer. Destroy cancer ...1.1. Background and Terms of Reference as provided by the European Commission. Astaxanthin (ATX) is a pink colour extract from the alga Haematococcus pluvialis and is widely used in the food and feed industry as a colour.. Under Commission Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods in …Emerging studies demonstrated that the significant longevity-extending effects of astaxanthin-rich alga ... protect from UV rays, bioavailability, food colorant, animal feed ...Corn, egg yolks, and human milk are other bioavailable sources — which means your body can readily absorb the zeaxanthin from these foods ( 11 ). Here’s a list of other foods rich in ...pluvialis proteins cannot be excluded, but their likelihood has been considered low in tested astaxanthin-rich novel food ingredients by the European Food Safety Authority (EFSA) . It can also be produced synthetically, but its natural form has gained interest with respect to consumer demands [ 40 , 41 ].Aug 8, 2018 · In addition, they were provided several antioxidant-rich foods, such as 60 g of salmon flakes and 90 g of canned salmon as sources of astaxanthin; 1,500 ml of green tea as a source of catechin; 3 onions and 3 apples as sources of quercetin; and 200 g of blueberry jam, 600 ml of purple vegetable juice, and 200 ml of grape juice as sources of ... Feb 5, 2020 · Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin when used as a novel food in food supplements at maximum levels of 8 mg/day, taking into account the overall cumulative intake of astaxanthin from all food sources. In 2014, the NDA Panel assessed the safety of the novel ... Effect of astaxanthin-rich extract derived from Paracoccus carotinifaciens on cognitive function in middle-aged and older individuals. J. Clin. Biochem. Nutr. (2018) ... Journal of Functional Foods, Volume 19, Part A, 2015, pp. …Most restaurant criticism is written for the rich, and for people who read reviews to validate their dining choices and impeccable taste, but Soleil Ho’s reviews are not for them. ...When taken by mouth: Astaxanthin is found in some foods and is often consumed in small amounts in the diet.Astaxanthin is possibly safe when taken as a supplement. Doses of …Italian cuisine is renowned worldwide for its rich flavors and comforting dishes. One of the most beloved components of Italian cuisine is pasta, and no pasta dish is complete with...The novel food ‘astaxanthin-rich oleoresin from Haematococcus pluvialis algae’ has been authorised in accordance with Article 5 of Regulation (EC) No 258/97 of the European Parliament and of the Council (3) for use in food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council (4) intended for the …Kale is one of the best sources of lutein with 48–115 mcg per gram of kale. By comparison, a carrot may only contain 2.5–5.1 mcg of lutein per gram ( 37, 40, 41 ). Orange juice, honeydew melon ...Foods rich in astaxanthin, carotenoid and antioxidants · Raw Salmon Steak · Fresh raw salmon red fish steak with herbs and vegetables · Various seafood ·...Many previous reports showed that antioxidant functional foods might be useful in the preventive treatment of diabetes (Nunes et al., 2021, Sellamuthu et al., 2013, Takada et al., 2015). In this study, we investigated whether astaxanthin-rich extract (ARE) derived from Paracoccus carotinifaciens (Katsumata Ishibashi & Kyle et al., ...If you’re a fan of tender, flavorful meat dishes, then you must try cooking the best lamb shank recipe ever. Lamb shanks are a popular choice for those looking to create a hearty a...Safety of astaxanthin-rich ingredients EFSA Journal 2014;12(7):3757 5. B. ACKGROUND AS PROVIDED BY THE . E. UROPEAN . C. OMMISSION. On 5 June 2008, the company BioReal (Sweden) AB submitted a request under Article 4 of the Novel Food Regulation (EC) N° 258/97. 4. to place on the market „Astaxanthin‟ as novel food ingredient. Astaxanthin, a carotenoid that gives certain foods a pink or red color, acts as an antioxidant to limit cell damage and inflammation. It may also improve your immune function, increase your beneficial high-density lipoprotein levels and decrease your triglycerides, according to an article published in "Alternative Medicine Review" in December 2011. Rich Victorians ate French cuisine consisting of rich meats, fish and desserts. The rich people of this era used meals as a time to show off their wealth through fine cutlery, chin...Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients. ... (EC) No 258/97. The NFIs are produced from astaxanthin-rich alga Haematococcus pluvialis. Astaxanthin content is 5.0-5.6 % in AstaREAL A1010 powder, 10.0-12.0 % in AstaREAL L10 oil and 2.5-2.7 % in ...Moreover, the following list also tell you some other pertinent sources of astaxanthin: Plankton Krill Arctic Shrimp Phaffia Yeast Green AlgaeBright and creamy with plenty of honeyed richness, sweet potato casserole may be that ultimate-favorite Thanksgiving dish everyone looks forward to the most each year. As the found...Seem astaxanthin has effectiveness at reducing the severity of several inflammatory conditions in rodents and humans. ... have documented that the consumption of carotenoid-rich foods, specifically vegetables, as well as lutein, is significantly related with a lower risk of developing premenopausal breast cancer.3. Astaxanthin in the Food Industry. Most of the ASX used in fish feed production comes from synthetic sources. This synthetic ASX indirectly becomes part of human food. Food producers use ASX for its antioxidative property and the coloring it gives to foods. Hence, using ASX in food production could be a potential health management …Investigation of the effect of anabolic nutrient-rich foods on muscle adaptation induced by resistance training found intake of astaxanthin, β-carotene, and resveratrol-rich Foods supported resistance training-induced strength and metabolic adaptations. Resistance training adaptively increases the muscle strength associated with protein …If you have not been diagnosed with macular degeneration, health experts recommend that you increase your intake of zeaxanthin by eating more foods rich in this micronutrient. This recommendation includes people who may be at risk for AMD, such as family members of those who have been diagnosed or smokers, who are four times more …In an effort to modulate glycaemic response and enhance nutritional aspects, marine-derived algal food rich in astaxanthin was used in the formulation of a model …Its free-radical-fighting properties have been indicated in promoting cardiovascular, cognitive, and vision health.*. When it comes to heart health, astaxanthin can help support HDL (the good cholesterol) 8 levels, maintain healthy triglyceride and LDL levels 9 (the bad cholesterol), and support healthy blood pressure 10 .*. 3.Jan 14, 2021 · Previously, we showed that the combined intake of astaxanthin, β-carotene, and resveratrol can accelerate protein anabolism in the skeletal muscle of mice. The purpose of this study was to investigate the effect of anabolic nutrient-rich foods on muscle adaptation induced by resistance training. Twenty-six healthy men were divided into control ... Foods that are dark green, yellow, or orange are typically highest in lutein. Kale has a reputation as a health food for a reason. It contains 6447 mcg of lutein per cooked cup. Besides lutein, kale is rich in calcium, vitamin C, beta-carotene, vitamin A, vitamin K, and fiber. It's also low in calories—one cup of raw kale has only 8 calories.Astaxanthin confers the rich pink color observed in various aquatic species including the salmonids and crustaceans and even some nonaquatic species such as the flamingo. ... These results indicate that astaxanthin-rich foods can positively affect aerobic metabolism of carbohydrate and fat during rest and exercise .Haematococcus pluvialis is known as the richest source of natural carotenoid called astaxanthin. In this paper, we focus on the cultivation methods of this green microalga, its chemical composition, extraction of astaxanthin and analysis of its antioxidant, anti-inflammatory, anti–diabetic and anticancer activities.Vitamin A1, also known as retinol, is only found in animal-sourced foods, such as oily fish, liver, cheese, and butter. Here are some of the best sources of vitamin A1. 1. Beef liver, cooked. 3.5 ...May 29, 2023 · Foods high in lutein and zeaxanthin include dark leafy greens, peas, summer squash, pumpkin, brussels sprouts, broccoli, asparagus, lettuce, carrots, and pistachios. For more foods, see the nutrient ranking of all foods high in lutein and zeaxanthin. Table of Contents. Introduction. Foods High in Lutein and Zeaxanthin. Printable. About the Data. Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of a change of specifications of the novel food (NF) oleoresin from Haematococcus pluvialis containing astaxanthin (ATX) pursuant to Regulation (EU) 2015/2283. The NF …In an effort to modulate glycaemic response and enhance nutritional aspects, marine-derived algal food rich in astaxanthin was used in the formulation of a model food (wholemeal cookie).So far, predominantly, astaxanthin has been focused as a source for nutraceuticals, food and feed. However, astaxanthin in natural sunscreen has been least focused. Hence, in this study, an attempt was made to illustrate astaxanthin ... Intake of astaxanthin rich H. pluvialis improved the color and nutritional quality of shrimps and ...Therefore, consumption of astaxanthin- and β-carotene-rich foods may be a new strategy for preventing H. pylori-induced gastric inflammation. In addition, those carotenoids have great potential as pharmacological agents for H. pylori eradication and for treating H. pylori-mediated gastric diseases.2.2. Dietary Sources. Lutein and zeaxanthin are the most common xanthophylls in green leafy vegetables (e.g., kale, spinach, broccoli, peas and lettuce) and egg yolks [] (Table 1).They are also found at relatively high levels in einkorn, Khorasan and durum wheat and corn and their food products [26,27,28,29] (Table 1).The ratio of lutein …Mar 1, 2022 · Antioxidants, such as vitamins C and E and carotenoids, may help protect cells from damage caused by free radicals. Other naturally occurring antioxidants include flavonoids, tannins, phenols and lignans. Plant-based foods are the best sources. These include fruits, vegetables, whole grains, nuts, seeds, herbs and spices, and even cocoa. If you’re a meat lover looking for the perfect dish to impress your guests, look no further than the best short rib recipe. Short ribs are known for their rich flavor and tender te...Collectively, these findings suggest that cherry consumption could improve sleep outcomes. Likewise, consuming certain seafood ingredients (i.e., zinc-rich oysters) may have beneficial effects on sleep. Nonetheless, with relatively few studies—on a limited selection of whole foods—conducted to date, further research is warranted.Warren Buffett defends his signature diet of burgers, hot dogs, sodas, cookies, candy, and ice cream as key to his happiness and long life. Jump to Warren Buffett may be 92 and one...Feb 5, 2020 · Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin when used as a novel food in food supplements at maximum levels of 8 mg/day, taking into account the overall cumulative intake of astaxanthin from all food sources. In 2014 ... A list of iodine rich foods is available at whfoods.org, and it includes sea vegetables and scallops. Other foods high in iodine include cod, yogurt, shrimp, eggs and strawberries.Most restaurant criticism is written for the rich, and for people who read reviews to validate their dining choices and impeccable taste, but Soleil Ho’s reviews are not for them. ...8. Beets. Beets contain a nutrient called betaine, which assists in the process of dopamine production. 9. Watermelon. Watermelon may be a lot of water, but surprisingly, one serving contains 3% of your daily iron and 5% of your daily folate requirements. 10. Pumpkin seeds.Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable bioactive compounds, such as astaxanthin, carotenoids, proteins, lutein, and fatty acids (FAs).Astaxanthin has a variety of health benefits and is used in the nutraceutical and pharmaceutical industries. Astaxanthin, for example, preserves the redox state and …Astaxanthin, a carotenoid that gives certain foods a pink or red color, acts as an antioxidant to limit cell damage and inflammation. It may also improve your immune function, increase your beneficial high-density lipoprotein levels and decrease your triglycerides, according to an article published in "Alternative Medicine Review" in December 2011. pluvialis proteins cannot be excluded, but their likelihood has been considered low in tested astaxanthin-rich novel food ingredients by the European Food Safety Authority (EFSA) . It can also be produced synthetically, but its natural form has gained interest with respect to consumer demands [ 40 , 41 ].Resistance training adaptively increases the muscle strength associated with protein anabolism. Previously, we showed that the combined intake of astaxanthin, β-carotene, and resveratrol can accelerate protein anabolism in the skeletal muscle of mice. The purpose of this study was to investigate the effect of anabolic nutrient-rich foods on …Foods rich in astaxanthin, carotenoid and antioxidants · Raw Salmon Steak · Fresh raw salmon red fish steak with herbs and vegetables · Various seafood ·...Jan 14, 2021 · Astaxanthin-, β-carotene-, and resveratrol-rich foods were provided to the intervention group. Body composition, nutrient intake, maximal voluntary contraction of leg extension, oxygen consumption, and serum carbonylated protein level were measured before and after training. Jan 14, 2021 · Astaxanthin-, β-carotene-, and resveratrol-rich foods were provided to the intervention group. Body composition, nutrient intake, maximal voluntary contraction of leg extension, oxygen consumption, and serum carbonylated protein level were measured before and after training. Sockeye salmon in particular, renowned for its rich red color, boasts a high astaxanthin content, with studies revealing a range of 26-38 mg per kg of flesh. Salmon is also a rich source of the essential fatty …Astaxanthin belongs to the carotenoid family known as xanthophylls and is a red pigment found in algae, yeast, bacteria and fungi.In recent years, antioxidants have been frequently discussed for their ability to improve people’s health by protecting against free radicals — unstable molecules that can hurt the...Carrots, red peppers, and other red-pigmented vegetables and fruits contain astaxanthin. staxanthin is a naturally occurring pigment that gives foods an orange, ...
Food consumption in animals during a13-week repeated oral dose toxicity study of a natural astaxanthin-rich carotenoid extract in rats. No treatment-related changes were observed in ophthalmology, urinalysis (including water intake), or hematology in males or females in any treatment group.. Pgh sports now
Nov 14, 2019 ... The Haematococcus pluvialis algae is the most concentrated natural form of astaxanthin. ... Even if you're tempted to get your fill from eating ...Jun 13, 2023 · Kale is one of the best sources of lutein with 48–115 mcg per gram of kale. By comparison, a carrot may only contain 2.5–5.1 mcg of lutein per gram ( 37, 40, 41 ). Orange juice, honeydew melon ... Observational studies and clinical trials have shown either a protective effect of lycopene-rich foods (specifically tomatoes) or supplements, or no effect. [3] A Harvard study of more than 51,000 men from the Health Professionals Follow-up Study found a protective effect from advanced stages of prostate cancer in those with higher intakes of tomato sauce. [4]Top Astaxanthin Rich Foods – Astaxanthin is a crucial and important antioxidant supplement on the shelf. Besides being an antioxidant station, astaxanthin gathers lots of anti-inflammatory, anti-fatigue and other health-specific properties. The page is to put emphasis on some best astaxanthin rich foodsyou can consider for overwhelming …So far, predominantly, astaxanthin has been focused as a source for nutraceuticals, food and feed. However, astaxanthin in natural sunscreen has been least focused. Hence, in this study, an attempt was made to illustrate astaxanthin ... Intake of astaxanthin rich H. pluvialis improved the color and nutritional quality of shrimps and ...pluvialis proteins cannot be excluded, but their likelihood has been considered low in tested astaxanthin-rich novel food ingredients by the European Food Safety Authority (EFSA) . It can also be produced synthetically, but its natural form has gained interest with respect to consumer demands [ 40 , 41 ].Astaxanthin is a natural, red pigmented ketocarotenoid found in some types of microalgae and yeast. It has powerful antioxidant properties that can support immune system, …The current review provides an up-to-date analysis of scientific data on astaxanthin (ASX) sources and experimental studies on its health benefits as a potent antioxidant in the aging process. ASX is a liposoluble carotenoid nutrient and reddish-orange pigment, naturally synthesized by numerous microalgae, yeasts, and bacteria as …Apr 9, 2013 · Numerous studies have identified lutein and zeaxanthin to be essential components for eye health. Lutein and zeaxanthin are carotenoid pigments that impart yellow or orange color to various common foods such as cantaloupe, pasta, corn, carrots, orange/yellow peppers, fish, salmon and eggs. Their role in human health, in particular the health of ... This diet is rich in astaxanthin due to the high intake of seaweeds, as well as fish and crustaceans . Indeed, the natural sources of astaxanthin are various and …Safety of astaxanthin-rich ingredients EFSA Journal 2014;12(7):3757 5. B. ACKGROUND AS PROVIDED BY THE . E. UROPEAN . C. OMMISSION. On 5 June 2008, the company BioReal (Sweden) AB submitted a request under Article 4 of the Novel Food Regulation (EC) N° 258/97. 4. to place on the market „Astaxanthin‟ as novel food ingredient.In this study, we investigated whether astaxanthin-rich extract (ARE) derived from Paracoccus carotinifaciens (Katsumata Ishibashi & Kyle et al., 2014) including …Oct 6, 2023 · Vitamin C is a water-soluble vitamin that acts as an antioxidant and can also regenerate other antioxidants. Find vitamin C in citrus fruits, broccoli, berries, tomatoes, potatoes, and bell peppers. Vitamin E is made up of eight forms E, but α-tocopherol is the most active in the human body. You can find it in foods like spinach, broccoli ... In addition, astaxanthin, an antioxidant abundant in seafood such as salmon and krill, is able to chelate minerals and may promote zinc absorption, which in return may also improve sleep. The purpose of our study was to examine the effect of zinc-rich and astaxanthin-containing food on sleep in humans. As such, the use of astaxanthin-rich carotenoid extracts in food products may constitute a color additive use under section 201(t)(1) of the FD&C . Page 4 – Mr. IshibashiFree astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets Food Chem. 2022 Nov 8;405(Pt A) :134872. doi ... 1 College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, PR China.These eight foods offer some of the highest amounts of lutein per serving: 1. Kale. Kale’s dark green color holds high amounts of nutrients, including impressive levels of lutein. One cup of raw ....